Muscat · Est. 2019

A taste of the
Omani coast.

Modern Omani cooking, fresh from the sea and the fire — in the heart of Muscat.

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6Years
Our Story

From the dhow to your table.

Every morning our chefs meet the fishermen at Mutrah, choosing the day's catch by hand.

Bahar is a love letter to the Omani coast — kingfish grilled over coals, saffron rice, dates and lime. Old recipes, plated for today.

— Chef Salim Al Balushi
Signature Plates

The dishes we're known for

Grilled Kingfish

6.500 OMR

Coal-grilled with lime, garlic and Omani spices.

Saffron Prawn Machboos

7.000 OMR

Fragrant spiced rice, Gulf prawns, caramelised onion.

Date & Halwa Tart

3.000 OMR

Omani halwa, medjool dates, rosewater cream.

Join us this evening

Reserve your table in seconds — send us a message on WhatsApp and we'll take care of the rest.

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OpenDaily · 12pm – 11pm
Find usAl Mouj, Muscat
Call+968 9XXX XXXX