Single-origin beans, roasted in small batches in Adliya, Manama. Brewed slow, served simply.
We source green coffee from a handful of farms we know by name, then roast to bring out what each origin already carries.
Bright and floral — jasmine, bergamot, a clean lemon finish. Brewed on the V60.
Round and sweet — dark chocolate, red apple, brown sugar. Pulled as a double shot.
Juicy and vivid — blackcurrant, tomato, a wine-like acidity. Our daily filter.
Qahwa began in 2020 with one drum roaster and a simple idea: roast less, roast often, and taste everything.
Every bag is stamped with the farm, the process and the roast date. We keep the list short so we can keep it honest — and we cup each batch before it reaches the bar.
Green coffee chosen from farms we visit and trust.
One kilo at a time, profiled for each origin.
Left to settle for 48 hours before we brew a drop.
Dialled in daily and served at the bar.
Reserve a cupping session or order beans for pickup — send us a message on WhatsApp and we'll sort the rest.
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